Tuesday 1 September 2009

Oh! Oh! Oh!


Raspberries cost way too much. Especially when you grew up picking them from the garden. But I had to bake these because they looked like heaven. A layer of brownie, a layer of cheesecake and a layer of raspberry cream. They taste SO GOOD. And they're pretty :) They almost look like they do in the book!

Thank you Hummingbird Bakery Cookbook for giving me this pleasure.

I heart cake.

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