Tuesday, 1 September 2009
Oh! Oh! Oh!
Raspberries cost way too much. Especially when you grew up picking them from the garden. But I had to bake these because they looked like heaven. A layer of brownie, a layer of cheesecake and a layer of raspberry cream. They taste SO GOOD. And they're pretty :) They almost look like they do in the book!
Thank you Hummingbird Bakery Cookbook for giving me this pleasure.
I heart cake.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment