Macaron 2014.2

Ughhhh. FAILURE. Which I don't deal well with. I'd like to pretend this didn't happen but I won't.

Flat. Footless. Some underbaked. Some overbaked. The important thing is they taste good!!!!

It's the first time I've failed to get feet on my macarons though, I feel like I'm going backwards.

Possible reasons - overwhipped eggwhites? over mixed mix? did not bother to dry out properly as had same issue as in Jan where it was taking FOREVER and I wondered if I could get away without doing it. I guess not.

I've been using a different recipe to usual and I wonder if this has anything to do with my not drying problem. I'm going to revert to my old recipe for the next batch and see if it makes a difference!